Cashew Cheese Dip

Cashew Cheese

Delicious cashew cheese created by the gorgeous Claudia from Sunshine Soulfoods


  • 1.5 cups cashews soaked overnight
  • 1 tsp salt
  • 2 tbs nutritional yeast
  • 1 cup almond milk
  • 1.5 cups water
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp lemon


  1. Blend cashews in a food processor.

  2. Combine dry ingredients with the cashews and mix well.

  3. Tip dry ingredients into a bowl and make a well in the centre.

  4. Slowly add the almond milk

  5. Add the water until you reach the right consistency. 

  6. If you want to use it as a dip you can make it a little thicker by leaving out some or all of the water. If you want to use it on pasta add a little more water.