Delicious cashew cheese created by the gorgeous Claudia from Sunshine Soulfoods
Blend cashews in a food processor.
Combine dry ingredients with the cashews and mix well.
Tip dry ingredients into a bowl and make a well in the centre.
Slowly add the almond milk
Add the water until you reach the right consistency.
If you want to use it as a dip you can make it a little thicker by leaving out some or all of the water. If you want to use it on pasta add a little more water.